It is that time again; time to pick pomegranates. By the first of October, the pomegranates are ripe and juicy and we have several bushes on our property that are just enough for our family. The first year I peeled these juicy devils, the walls and I were covered with[…]
As I sit here in cold, cloudy, rainy and sometimes foggy Seattle, I have the comfort of some food delicacies that we brought back with us from Dalmatia to Seattle. In the morning I really enjoy having my toast with the Drunken Fig Marmalade. The “drunken” part is due to the[…]
The cuisine of Croatia is a combination of Mediteranean sophistication and centuries-old traditional recipes. You will sample fare that includes varied seafood and shellfish, meat dishes such as lamb and pork and pastas and risottos.